- 2 cups of Plain Flour
- 1 cup of Sugar
- 1/3 cup of Cocoa Powder
- 2 eggs
- 1 tsp of Vanilla Essence
- 1 cup of Oil
- 1/2 cup of Milk
Dry ingredients in red & Wet ingredients in blue
Our method we followed was:
- Pre-heat your over to 180
- Add all the dry ingredients into one bowl the mix well
- Add all the wet ingredients into another bowl then mix well
- Boil 1 cup of water in a pot
- Next, combine all wet ingredients with the dry ingredients then mix well
- Pour the mixture into a cake tin then insert it into the oven
- Cook it for 35 minutes then your cake is done